Dinner

I am probably the most unimaginative person when it comes to cooking low carb. Give me a grilled chicken breast (cooked on the George Foreman b/c the grill is even too much work) and some broccoli and call it a night. I found this on the back of an italian dressing mix packet and it is YUMMY!

Italian Parmesean Chicken
1/2 cup of parmesean cheese
1 packet of italian dressing mix
3 boneless skinless chicken breasts, cut in half

Wash chicken pieces and then dip them in cheese/dressing mix. Bake at 400 degrees fahrenheit for 20-25 minutes or until done.